Grape varieties: 

45% Manto negro

25% Cabernet Sauvignon

20% Syrah

10% Merlot

 

Aging: 75%  during 8 months

Barrel type: 75% second and third year French oak barrels and 25% American oak barrels.

 

 

Handpicked from our own vineyards and subsequent selection of the individual grapes at our bodega to ensure the highest quality. It is fermented at a moderate temperature of between 25-27ºC to avoid over-maceration during extraction of the primary flavours of red fruits of the Manto negro grapes with smooth, rounded tannins of Cabernet, Syrah and Merlot. Finally, the 75% aged in barrels is combined with the 25% stored in tanks. 

 

Alcoholic Strength: 14% 

Life: 6-8 years